Asparagus Egg Salad

Asparagus Egg Salad

We have learned a lot this year about asparagus.  It was our first year harvesting our brand new patch.  I have always bought asparagus in the spring either at the farmer’s market or the grocery store.  The first thing that surprised me about this delightful 

Green Bean Curry

Green Bean Curry

Ahhhh fall is here.  There is still so much to do on a farm!  I can’t wait for our winter’s rest.  But in the mean time we have vegetables to harvest before winter, vegetables to bed down to over-winter, and vegetables to protect so they 

New Idea for Corn!

New Idea for Corn!

We have corn coming out our ears right now. Pun intended of course. There is nothing better than corn on the cob. Boil it, steam it (seven minutes to perfection), roast it, or grill it; it’s all sooooo good. Heck my Dad eats it out 

Sweet Potato Frittata

Sweet Potato Frittata

I finished off last years sweet potatoes the other day. There wasn’t much left, just a few small oddly shaped ones. There was enough to try this dish though and it didn’t disappoint. The leftovers were also excellent for lunch the next day, cold right 

Gazpacho

Gazpacho

Well here it is, the end of August and the hottest day of the year so far. Granted we have had a very nice and sometimes Colorado-like summer. But 100 degrees is HOT! You don’t really feel it,…. unless you go outside. It’s too hot 

Strawberry Shortcake

Strawberry Shortcake

Who among us doesn’t love strawberry season. So prolific, so tasty and so perishable! While there are many unusual things to do with strawberries, (I’ll post some of these later) today I want to post the tried and true Strawberry Shortcake. Now let me tell 

Pasta with Fresh Tomatoes and Wilted Greens

Pasta with Fresh Tomatoes and Wilted Greens

Dear Readers, sometimes we all need that easy one pot dish when we are pressed for time or have ran out of it all together. So imagine my delight to find this recipe with a cute and easy way to wilt your greens. I also