Farm to Cafeteria
Pat & Rachel’s Gardens’ organic processing facility was featured in several segments of this KCPT presentation about getting nutritious foods into our schools.
Value-Added Processing of Vegetables and Fruits
Pat & Rachels Gardens was awarded a research grant from SARE (Sustainable Agriculture Research and Education) in 2018 to investigate how small farmers could increase their share of the food dollar by making value-added product. This video was taken midway through our research.